O’Neill’s Pub

One of the recommendations from our first day cab driver.  A place a bloock off Grafton Street on Suffolk Street with a massive menu offering.  Beef, pork, lamb, chicken, turkey, and more vegetables than you can shake a fork at.  It’s another deceptively small entrance into a warren of dining and drinking rooms and multiple levels.  Most of their serving is carvery (cafeteria, fetch your own) style, and the plates and helpings are quite substantial.  That’s supper for the four of us on Monday.