Supper for the Champ

French Toast from ciabatta bread, with soy milk strawberry yogurt and fresh strawberries ($1.99 a pound today at Von’s – California!) for Baron’s supper after his tour of the Mexican restaurant, the beach at Oceanside, and Orfila vineyards (another of our annual favorites) on the south side of Escondido. Monga and Poppa dined in-house on rotisserie chicken, rosemary roasted potatoes, and roasted broccoli, which would otherwise have been an easy sale but for the strawberries.